ADLER Blog

All around the ADLER


Curiosity, news and useful information around the ADLER Spa Resorts.

Medical advice, recipes, information on events, tips for excursions, innovations in SPA and health, curiosities from around the world, and much more. Our team will keep you updated.

15 Jul 2017
Buckwheat Crêpes - Recipe
2 servings
  • 150 gr buckwheat flour
  • 200 ml soy milk
  • 2 tablespoons cream
  • 2 eggs
  • 1 tablespoon sunflower oil
  • ¼ liter vegetable stock (vegetable broth)
  • 100 gr fennel
  • 150 gr carrots
  • 100 gr mushrooms
  • 20 gr butter
  • salt
  • herbs
  • parsley
  • other herbs
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12 Jul 2017
Focaccia, Ciabatta, Grissini ...The miller and the ADLER Thermae

The extensive assortment of bread in Bagno Vignoni has a legendary reputation among our guests and is very unique for an “Italian” hotel.

How it came to be that the bread is baked fresh daily, and where the flours come from, tells a great deal about ADLER’s attention to quality.

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03 Jul 2017
Adolf Vallazza

A conversation with sculptor Adolf Vallazza from Val Gardena, who created the ADLER Mountain Lodge totem

Ortisei, Strada Sotria 6, rear entrance. This is where Adolf Vallazza has worked for half a century. You enter up a set of narrow wooden stairs. What awaits at the top is unbelievable. There are some 900 works in Vallazza’s studio. They are tightly packed together, magical sculptures that are reminiscent of people, animals and mythical figures. Chairs like majestic thrones with rigid geometric forms. Patterns of leaves, flowers, trees, instruments, houses and stars are all recognisable.

And then there are the totems, of course. His  trademark. Totems everywhere. Thin and chunky, long and wide, often featuring jigsaw-style puzzles of interlinked wooden pieces, which sometimes appear like stairs, waves or hill chains.

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