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15 Mar 2017
Patato pizza with vegetable-ragout
2 servings
  • 400 g raw, peeled patatoes
  • 1 egg yolk
  • salt
  • nutmeg
Ragout:
  • 100 gr diced aubergines (eggplants)
  • 1 teaspoon native olive oil
  • 1 teaspoon tomato paste (concentrate)
  • salt
  • 80 g mozzarella cheese
  • vegetables of your choice (tomatoes,
  • zucchini, carrots)
  • herbs (oregano, basil)
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